Feeding the World

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.

* NOTE: You can visit the website (link provided below) to check the subtitles offered for this e-course.

Source: COURSERA

Offered by: University of Pennsylvania

Issuance Date

Find out more